Roasted peanuts is my preference when making this Thai peanut sauce, but you can also make this recipe with peanut butter (creamy or crunchy), or even dry ground peanuts (sold as PB2). For vegan ...

I've been eating a piece of thin slices whole wheat toast with two tablespoons of PB2 and fresh blueberries almost every day for breakfast. You can add 2 tablespoons of the powder to this recipe for ...

It’s been nearly a year since we at Washington Post Food relaunched our Recipes experience — can you believe it? Trust me when I say our team was just as excited as everyone else when we ...

I brewed two espresso shots and added a serving of PB2, some 2% milk, and honey to taste. If I were to recreate it, I'd use chocolate milk or add chocolate syrup — this recipe definitely needed ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

If you're the kind of person who likes a little written reassurance, here are our foolproof pancake recipes for beginners. Fluffy pancakes This five-star fluffy pancake recipe is the most popular ...

To help you get in the fall spirit, here’s just a small sampling of our many baking recipes with apples. Want more? Check out our robust archives. Here’s another family-friendly cake recipe ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...