Hatch chiles are the key that takes that traditional beef chili to a new dimension, adding freshness, heat, and complexity.

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

May 28 - HATCH, N.M. - Eliseo Flores once coaxed fire from 200 acres of fertile Hatch Valley soil. Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of ...

View this recipe. Before I continue: Here’s a recipe for homemade chile crisp. You can make Genevieve Ko’s recipe as spicy or mild as you’d like by adjusting the variety and amount of dried ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...