Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

Since discovering this recipe, plain carrots with peas have taken a backseat. Preparing it takes just a few moments, and the ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Recipes published by Food & Wine are rigorously ... Tomatoes, curry leaves, and spices like garam masala, asafoetida (hing), coriander, and turmeric add complexity and complete the flavor.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

It's simple, comforting, and versatile, but sometimes our recipes fall into a routine of using the same seasonings ... In ...

Diwali, the Festival of Lights, is a celebration of togetherness, prosperity and the rich, authentic flavors of Indian ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Serve with tamarind and/or coriander chutney. Tadka bean: heat cumin seeds, mustard seed, turmeric and garam masala – or your ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...