Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Serve with tamarind and/or coriander chutney. Tadka bean: heat cumin seeds, mustard seed, turmeric and garam masala – or your ...

Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their ...