Divide the chopped spring onion, garlic, chilli powder, Sichuan peppercorn powder, cumin, coriander and salt between the bowls. Pour the hot oil over these toppings. Divide the light soy sauce ...

Sprinkle turmeric, red chili powder, cumin powder, and salt over the pineapple. Stir to coat the pieces evenly. Cover the pan ...

One cucumber, one medium-sized onion, a few coriander leaves, one garlic clove, salt, roasted cumin powder, black pepper powder, chilly flakes, and half a cup of curd ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around the ...

Soak tamarind in hot water for 30 mins and extract its juice and keep aside. Take the total water 3 cups and chop the tomato ...

Begin by boiling the vegetable broth in a medium saucepan. Add olive oil and salt to the boiling broth. Next, stir in the ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Mexican sweet potato black bean enchiladas are a vegetarian and eggless twist on a classic Mexican dish. Originating from ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

By arrangement Ingredients:● Ada (Dry Boiled Rice Flakes): 1 cup● Water: 1 cup● Palm Jaggery: 1 cup● Fresh Coconut Milk: 1.5 ...