My wife and I thought the banana pudding was one of the best we have ever had. We encourage everybody to try it at least once ...

Add milk, vanilla wafers and coconut along with lemon extract using mixer until well blended ... is full of our most popular ...

2 eggs 100 g wafers 1/3 cup coriander, chopped, to taste 1/2 green chilli, slit, deseeded and chopped. Put them into a saucepan and sprinkle a little water on top, to stop the wafers from sticking to ...

1. Mix heavy cream, powdered sugar, and vanilla in a large bowl. Mix until it peaks and resembles whipped cream. 2. Spread a ...

Fried potato slices, the classic comfort food. Wash till water clears up. Soak in water with some salt for 1/2 hour. Drain well, then wipe dry. Drain on absorbent paper, mix in salt and serve. The ...

No longer just a summertime campfire treat, s'mores can be yours all year round when you dip graham crackers into this ...

Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla flavouring’, which lacks the true flavour and aroma of vanilla.

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...

Set aside. 4. In your prepared dish, place an even layer of Nilla wafers and top with an even layer of banana slices. Top with half of the pudding mixture and spread evenly. Repeat with another ...

Put the milk, cream, vanilla pod and seeds ... and dust with icing sugar, if using. The size and strength of gelatine leaves (aka sheets) can vary. This recipe uses the platinum grade gelatine ...

8½ oz. stale bread - This works best with sourdough, rye bread, a seeded loaf or anything that can be sliced very thinly. 2 tablespoons white sesame seeds 5 tablespoons olive oil 3 tablespoons ...