Porcini mushrooms and cheese give these oven-baked pork meatballs deep umami flavor. Serve over polenta for a hearty dinner ...

Few things are more comforting or soulful than a well-made soup. This vegan porcini mushroom and herb soup -- courtesy of recipe developer Julie Kinnaird -- is both homey and elegant, brimming with ...

IF chanterelles are the queen of the woods, then the mighty cep, or porcino, is king of the forest. This is probably the most ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

This dairy-free noodle pudding, without a trace of sweetness, is packed with mushrooms and leeks. To make it extra festive, ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

1. Cook the pasta in plenty of salted water according to the package instructions. 2. Meanwhile, heat the butter and oil in a ...