Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

About Cumin Chicken (Jeera Chicken) Recipe: A warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.

If your recipe calls for ground cumin but you only have cumin seeds, there's an easy solution. If you have a coffee grinder, ...

You might even want to consider sprinkling in a pinch of chili powder or cayenne when using caraway seeds in place of cumin.

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Transfer each of them to the above tray to cool. 3. Turn off the stove and in the same heated (and now empty) kadhai, add the atta, haldi, hing, chilli powder, methi seeds, cumin seeds, coriander ...

Peel (if using regular garlic ... Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil.