Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.
though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...
Cool and grind with a little water. 5. For the chicken, heat oil in a pan, add bay leaves and saute for 30 seconds. Add the onions and saute till a pale pink. 6. Mix the spice paste and saute, ...
The orange squash that stars in pies, cookies, cakes, soups and curries is conspicuously absent from the famous pumpkin spice recipe. The marriage of pumpkins and spices dates way back ...