An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

Juicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to ...

Recently, I came across Ina Garten's recipe ... ground-beef mixture. Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties.

Fill buttery, curry-spiked dough with spicy ground beef filling ... beef patties leaning more on curry powder, Scotch bonnet peppers, ginger, and garlic while empanadas often use more cumin ...

Before the rise of the plant-based meat industry, there was TVP, a simple dehydrated soy product that is incredibly ...

Unfortunately, Thetakeout.com reports, that means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on ...