Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to ...
I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...
Recently, I came across Ina Garten's recipe ... ground-beef mixture. Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties.
Fill buttery, curry-spiked dough with spicy ground beef filling ... beef patties leaning more on curry powder, Scotch bonnet peppers, ginger, and garlic while empanadas often use more cumin ...
Unfortunately, Thetakeout.com reports, that means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on ...