Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

With the Chef Varun Inamdar learn how to make Pineapple Raita and cut pineapple in multiple ways.

Pineapple raita is a refreshing blend of yoghurt, pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the ...

(Also read | Curd cuisine: 3 irresistible dahi-based Indian curries you must try; recipes inside) As much as you want to have curd with every meal ... As per a Yoga teacher and nutritionist cucumber ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

From Michelin-star restaurants to tasting menus worth trying, these are the best Diwali celebratory menus in London.

Pumpkin is a versatile fruit varying in taste and flavour, a popular choice for both fasting and feasting. With the popularity of Halloween growing, it is now seen in a lot of coffee shops and ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The Railways passenger found a live centipede floating in his raita.(X/@aaraynsh) Aaraynsh Singh was dining at an IRCTC VIP Executive Lounge when he saw the centipede floating in his raita.