What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe ... me to research plum recipes.
This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...
Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
Pear season doesn't last long! It typically starts in August and ends in October, so you better get to work on all those pear recipes you ... packing pears in syrup preserves the pear, leaving ...
The dish is featured in Chasing Trout in Season 5 of A Chef's… As Vivian wrote on her blog: "Kieffer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments ...
Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...
Stir constantly until the mixture is smooth and somewhat cohesive. Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour ...
Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish ...
What’s the secret to a good rainbow? “Slightly undercooking them so they stay moist,” says Carbone. “That, and Smucker’s preserves.” ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
My best mom buddies and I recently headed to the Temecula Valley wine region for a little getaway. We combined our love for ...
The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...