Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

Making peach preserves (peach jam) is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all ...

Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked. Add the ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe ... me to research plum recipes.

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

There are those of us who like to enjoy them raw, but for those who buy in bulk… these are the best fig recipes to make the most of the season. Have too many ripe figs? A fig preserves recipe always ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

No matter how many cookie recipes you have under your ... Tasting Table recipe developer Jessica Morone shares these pear ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

This recipe comes from Bite columnist Allyson Gofton's new cookbook. Slow Cooked focuses around the slow cooker, some recipes cheap and cheerful for weeknights, others more indulgent and adventurous.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...