Bring to the boil and simmer for 30 minutes or until the vegetables are tender and the lentils have started to break down. Blend the soup in a liquidiser or food processor until smooth.
Add the lentils and stock and stir. Leave to cook for 5 minutes for all the flavours to marry. Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using ...
An immunity-boosting soup for the monsoon season - this recipe has greens swirled into a spiced, creamy red lentil soup. It is vegan and offers numerous health benefits. Serve with fresh cilantro, a ...
The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...
As broth comes to a boil, add lentils, bay leaf and chopped onion ... I like to transfer about 2 cups of the finished soup to the bowl of a food processor, puree and mix back in with remaining ...
This earthy, simple-to-make lentil soup can be embellished however you ... either with one or two of the suggested garnishes listed in the recipe (see Tip), or with anything else in your pantry ...
This sweet potato and lentil meal comes together quickly, which helps to preserve the texture of the ingredients. Lynda Balslev/TasteFood Share This 30-minute, vegetarian-friendly soup is an easy ...
A traditional Scottish soup recipe has taken the internet by storm, offering a delicious way to keep warm this winter. The lentil soup, described by TikTok user @melfyx as "just like my granny ...