Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Canned fruit can be a healthy and easy way to boost your nutrient intake, but choosing the most nutritious kinds of canned fruit is important.

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

The Massachusetts-based beverage company is launching a limited-edition mulled blackberry pear juice that can be served ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...