Cooking with fresh herbs is an easy way to enhance the flavor of a dish. Whether you sprinkle chopped leaves on top to ...

Dried basil retains little of the aroma and flavour of fresh basil, so is of limited use in the kitchen.

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed ...

Place the two remaining pineapple segments in the bowl of a food processor with 8 to 10 basil leaves and pulse several times until the mixture is a light-green color. Strain through a fine sieve ...

Once it's no longer pink, add the sausage back to the pan along with your favorite marinara sauce (Cox suggests Rao's) and a ...

This quick recipe is high in protein and packed with ... which pair well with basil and balsamic. You can also use different nuts or even skip the nuts. We define any meal with 20 grams (g ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Using oven gloves, press the plate down hard ... Once the tart is cold, rip up some mint or basil leaves and drizzle with extra-virgin olive oil. Add salt and freshly ground black pepper to ...

If you're in a rush, please use the "Jump to Recipe" above! To make this basil aioli recipe, you'll need fresh basil leaves, ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...