At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Set aside to cool completely. Cut the watermelon into chunks, discarding the rind. Peel the cucumbers, and cut into pieces. Purée each in a blender. (You should produce 4 cups of watermelon ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Sweeten to taste and flavor with spices of grated lemon or orange rind and juice ... is used to give pickles extra crunch.

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Watermelon syrup recipes offer a refreshing addition to your summer beverages. This watermelon mint syrup pairs delightfully for delicious drinks. Whether you’re harvesting straight from the ...