Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

Don’t throw away that watermelon rind! Turn it into tangy fermented ... dipping sauce for an extra treat! Get the Recipe: ...