Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...
If you’re looking for the best dehydrators for jerky, these options are worth considering. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate ...
Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...
LITTLESTOWN, Pennsylvania -- Side Project Jerky is the side hustle for mechanical ... As he developed new recipes, he branched out for help collaborating with some of Philadelphia's finest chefs.