Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...
This sweet chilli sauce is great in stir-fries and with fish. 1 kg Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this ...
To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...
using a mandoline. Recipe developer Marianne Williams bakes her sweet potatoes in a buttery maple-tinged sauce flavored with warm autumn spices for this satisfying side. The syrup thickens and ...
Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work. (Next thing you know, I’ll be stuffing this in enchiladas . . . Just kidding. Kind of.) Even better ...