This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

The shrimps are cooked when there is no trace of black at the back of the head. Drain immediately and spread out on a large baking tray to cool. Next make the Bretonne Sauce. Whisk the egg yolk ...

If you don't want to make onsen eggs ... Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

Place the shrimp, scallops, and cream in a food processor ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...