Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

This recipe pays homage to their kam heong sauce ... sections of Korean and some East Asian supermarkets. The resulting sambal is quite fiery, as the chillies have not been cooked off to tame ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

This recipe, from Ayesha Curry’s new cookbook, The Full Plate, pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your ...

Pick up a fruit, and breathe it in. It is intoxicatingly aromatic, and its floral scent translates into flavor when it is cooked. Raw, quinces can be eaten as a lightly spiced sambal. You’ll find the ...

This macadamia and date sambal is an awesome accompaniment to ... sugar and water combo in this recipe.

As a person with six types of chilli oil at home, I was predisposed to enjoy a new restaurant that celebrates the Indonesian obsession with sambal. Simply defined, sambal is a chilli relish ...