We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

I abandoned everything on it and baked an ungodly number of oatmeal raisin cookies instead. And that is really all I feel I ...

Travel inspires some of the recipes I present in my columns and today I have an example of that. Back in the September, my ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

To attend your sweet cravings, experiment with these fuss-free cookies. Preheat oven to 190 degrees C. Soak Premium Seedless Afghani Black Raisins in water for 10 minutes; drain and set aside. Line a ...

Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...