This recipe will make 24 mini cheesecakes or 12 muffin-size cheesecakes. Step 1: Use a food processor and pulse the Lotus biscuits into fine crumbs. Combine with melted butter. Step 2: Press the ...
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party. Take a mould and grease it with the olive oil. Pour in half of the cheesecake ...
“There’s an early recipe from 1390 that some think is the first ‘modern cheesecake’,” Barnett points out. By the mid-17th century, breadcrumbs were being added; then, over in 19th ...