On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

But I found it overpowering and fake-tasting even with just a small amount of lemon extract. So, I don’t recommend it in this ...

Turn a classic sandwich into an easy grab-and-go breakfast with PB&J chia seed pudding. The six-ingredient recipe delivers a ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Other herbs, such as rosemary and sage, are also delicious in this recipe. When you have a craving for a comforting dessert, ...

6. Place the puddings into the pan or casserole dish, then pour boiling water down the side into the pan (careful not to ...

Fold in the lemon mix. Scoop the mixture into the ovenproof dish, the mixture will not look completely smooth. To steam the pudding, add water to a tin larger than your oven dish and place the ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

Grease a 900ml/1½ pints pudding basin and line the base with greaseproof ... Cover with two of the lemon slices. Repeat the layers until all the ingredients are used, adding a little extra ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...