Lemon orzo salad is a refreshing and vibrant dish perfect for any time of year. This Mediterranean-inspired salad combines ...

Cozy lemon chicken orzo soup is bright, warm and cozy! Juicy chicken bites in a flavorful lemony broth sit side by side with ...

Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest ... Take the pot out of the oven and add the orzo all around the chicken, pushing it under the ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

Finely crumble the feta into a large bowl, then stir in the lemon zest and juice ... pan of lightly salted water to the boil, add the orzo and cook according to the packet instructions.

If you're craving comfort food, this creamy mushroom orzo is just what you need! It's like a simple, relaxed version of risotto. Filled with earthy mushrooms, smooth cream, and a splash of lemon ...

Squeeze in your lemon juice. Place back in the oven and let it simmer. Now we can cook our Greek orzo. Boil four quarts of water and ... I hope you guys enjoy this recipe and that it helps you ...

Makes 4 to 6 servings. Note: To halve this recipe use 3 cups broth, ½ cup pasta, 2 eggs and 2 lemons. The cooking time ...

Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper ...

I’m a souper fan of this recipe and I’m hoping you love it as much as I do! You can make this soup ahead of time and freeze for future meals. The only thing to keep in mind is the orzo tends ...