A man who retired at 36 built 3 passive-income streams to ditch his full-time job decades early Former Kentucky officer found ...

Let's be honest: chocolate cake is a dessert that almost everyone finds tempting. The rich cocoa flavor and not overly sweet ...

Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

Not only is this one of the easiest cakes to make, it’s also gluten-free, which means just about everyone can enjoy it. I was first introduced to this cake by chef Gianni Picchi while working in ...

Leave the cake to cool in the tin on a wire rack. It will sink in the middle a little as it cools. Serve warm or chilled with spoonfuls of crême fraîche, if using. In November 2023 this recipe ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

Transfer the mix into a prepared cake tin and bake for 30-40 minutes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

On creating this special coffee cake Jordan says: “I love this simple recipe because it’s not too sweet and lets the flavours of the chocolate and coffee sing. Being flourless, this cake is ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Remove cake from oven and place on a cooling rack. Cover surface with a cool damp cloth or paper towels (some cake will stick to the towels when you remove – don’t worry). Cool cake completely.

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...