The real star of the pie is the coconut custard filling. While most other recipes opt to use half-and-half and only egg yolks ...

About 300 to 325 degrees is usually what I go for. I implicitly distrust any custard pie recipe that tells you to bake it at ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with ...

Toasted coconut gives a lovely, nutty taste, which complements the custard’s silky texture, while vanilla and a hint of ...

Here is Southern Living's recipe. "They call it impossible pie because it's so impossibly good," Southern Living wrote. If ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

(Joe Keller – America’s Test Kitchen) Now, it’s time to get out those pans and bake these pies from the book. For the recipe ...

If you enjoy coconut in all its forms, impossible pie is for you. Impossible pie is a dream dessert for the people who love custard pies and coconut, as these are the dominant flavors of the recipe.

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...