Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...
Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.
though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...
While the recipe is fairly simple ... I adore the combination of pumpkin and Chinese 5 spice powder (typically a mix of star anise, cloves, cinnamon, fennel, and black pepper), but you could ...
Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...