Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work. (Next thing you know, I’ll be stuffing this in enchiladas . . . Just kidding. Kind of.) Even better ...
(Yes, in this case, if you want to get technical, David is Goliath.) You can now buy various brands of new-school chili sauce, or chili oil, or chili crisp, or chili crunch, or whatever you want ...