Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Unassuming Y Noodle & Bar doesn’t get a whole lot of press but rivals some of the best Asian restaurants in the city — its ...

Ramen noodles have become a popular household staple, appearing everywhere—from creamy carbonara to ultra-spicy versions on ...

Particularly with Japanese food, he has experience and technical ability that I simply don’t have,” says Lett, whose ...

You might think coleslaw is crunchy enough, packed with raw cabbage. But to up the ante even further, add a handful of ...

Warm yourself up on a cool day with Bar Goa’s goan chicken curry, a bowl featuring tender poultry, spices and coconut milk ...

In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...

Albert Wong said he and two partners are working to open Ichi Ramen restaurant in Dover soon. Here's what to expect.

Edible "volcanoes" are the specialty at this import from Osaka.

After years as head chef in some of the city’s most popular sushi spots, Kevin Yanaga is setting his own menu at 637 N. 3rd ...

Yakitori are small skewers of meat or vegetables, considered a snack or appetizer. Ramen Mafia has 11 different yakitori ($5 to $9), including pork belly, beef short rib, mushroom, eggplant, shishito ...

The no pork, no lard eatery will open on Oct 1. This audio is generated by an AI tool.