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Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

These lamb ribs are perfect because you can have them in the oven cooking slowly before everyone arrives. Just make sure you have plenty of serviettes around for sticky fingers.

Sort of lamb or mutton flank, without the bones. But did this mean you removed the bones from a whole flank and called it a lieslap? Was it the whole deboned rib, or just the edge of it ...

On this occasion he tried two tacos: a rib taco priced at $2.75 dollars ($55 pesos) and a surtida (meat mix) taco priced at $2.5 dollars ($50 pesos). This taco has maciza (lean meat) and lamb rib, ...