Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...
Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins. Mix together all the dry ingredients. Stir in the eggs and brandy and mix well. Spoon the mix into basins. Put a circle of ...
One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused ... is impossibly decadent. For an easy, summery strata, toss small ...
Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...
This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.
While you can easily pick up a sticky toffee pudding from your local supermarket, there's something quite satisfying about saying you've made your own, plus homemade always tatses better.