Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

To help beat the winter chill, culinary whizz Bored of Lunch, also known as Nathan Anthony, has been delighting followers ...

With layers of graham crackers, vanilla pudding, and a rich chocolate topping, this dessert captures all the flavors of a ...

Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch ...

Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins. Mix together all the dry ingredients. Stir in the eggs and brandy and mix well. Spoon the mix into basins. Put a circle of ...

Making a banana and cookie pudding in the microwave is one of those recipes everyone should have in their culinary repertoire ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused ... is impossibly decadent. For an easy, summery strata, toss small ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

While you can easily pick up a sticky toffee pudding from your local supermarket, there's something quite satisfying about saying you've made your own, plus homemade always tatses better.

This apricot and ginger pudding is moist and delicious, hot or cold, and you can change the fruit depending on the season. Pears, plums or apples will make a tasty pudding. Find stem ginger in ...