Everyday & Easy Jane Dunn is a go-to for discovering delicious sweet recipes. After reading the description of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery biscuit base ...
Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...
Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...