To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Then add the remaining ingredients, seal and adjust to pressure cook on high for 30 minutes ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Stew is comfort food — especially during the coldest months of the year. There's just something about slow-stewed meats and veggies that fills our bellies with cozy, warm goodness and makes us feel ...

For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 minutes, turning occasionally, until brown on all sides. Remove from the pan and set aside on a warm ...

Stir to combine. To serve, layer the lamb chops on top of the stew and garnish with a few more torn basil leaves, rosemary and a drizzle of olive oil. Enjoy alongside the potatoes.