Instructions: Preheat your oven to 350°F. Slice the eggplant into ½-inch rounds. To remove excess moisture (which can cause ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

The burst of marinara, ricotta, herb, Parmesan, and lemon flavors in every ... this is one of the eggplant recipes that’s satisfyingly good and quick to make. All you need is eggplant, walnut, and ...

Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

Below, check out two recipes from her new cookbook, "What Goes with What," for eggplant Parmesan heroes and pumpkin ... thing to have on the counter for a quick breakfast on the way to school ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!