The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...
With every easy-to-recreate recipe, you can expect a nostalgic story from her childhood and Jewish upbringing to get lost in. We’ve hand-picked three flavourful bagel recipes to get you started ...
Make a mushroom stew by slowly frying 1 small ... Pile stew on to toasted bagel halves, generously cover with grated cheddar and gruyere cheese and bake or grill in a hot oven until golden.