There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Scented with bourbon and orange and swirled with cream cheese ... looks like a million bucks on the dessert table. This boozy pumpkin pie with a cream cheese swirl makes the cut.
Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.