It's not a creamy custardy concoction but is instead more cake-like ... Morone's recipe is slightly different than the traditional British version. For one thing, the pudding is typically baked ...
This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...
Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices ... As well as creating a more streamlined design for recipe content, we’ve added lots of ...
When the pudding is out of the oven, transfer to a wire rack to settle for about 10 minutes, then pierce holes all over with a skewer, going right through to the bottom of the cake. Spoon about a ...