Looking for a fresh sauce to jazz up your dishes and add a unique twist to your recipes? Provençal sauce might just be the ...

For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Reduce the heat and simmer for 15-20 ...

Add the sun-dried tomatoes and the olives. Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil. Add the remaining chopped basil. Just before serving, delicately ...

"Pistou is a classic Provencal sauce made of basil, garlic and oil, similar to pesto but without the pine nuts and Parmesan," explains the culinary legend Mary Berry. 1. Blitz the herbs ...

The mingled flavours of ginger, saffron, orange and lemon peels, honey and chilli make this tomato sauce from Provence especially delicious. You can also use it for grilled or roast fish.

My pan-seared chicken was smothered in a provencal sauce of herb, lemon and garlic, finished with cream, surrounding the mashed potatoes in the center of the plate. The trio of the moist chicken ...

Dinner is served over the kitchen island of my aunt’s truffle-invested property in Aix-en-Provence, France ... which are ...

The new dining experience features Korean fried chicken, Taiwanese popcorn chicken, a sauce flight, fresh pickled cucumbers, ...

This sauce recipe is super easy to make. Think of it as a base of garlic and parsley, and if you're feeling adventurous, toss ...