Still, most butcher shops and grocery store meat counters offer quite an array of beef cuts. Yet, there are only eight primal cuts of beef (or eight main sections). So here is where things get a ...

The round primal comes from the back leg of the cow, and these cuts of beef are generally very lean, and pretty tough. "I'd personally avoid the cheaper, tougher cuts that don't have a lot of ...

right below the rib primal (where you get ribeye and prime rib). You can order beef ribs from farther up near the spine, too. Some rib cuts have more meat between the bones, while others have more ...

Nebraska Beef, Ltd. has clarified and expanded its recall of primal cuts, subprimal cuts and boxed beef to a now-total 1.36 million pounds, as it it now include such products bearing the company ...

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...

Now, meat sellers rarely request the same cut of beef twice ... Tim Howland, owner of Primal: Your Local Butcher in Guilderland and Saratoga Springs, said that people are looking for quality ...