The postharvest management of fresh produce is a critical area of research due to their perishable nature and the impact of ...

The pumpkin turns a deep golden brown color, and it looks like crystalline cubes, which are dusted with confectioners' sugar and cornstarch. The Romans often preserved fruits and nuts by candying them ...

Award-winning fruit preserve and chilli jam manufacturer Single Variety Co has received a £200,000 funding boost via SWIG Finance to expand capacity. The finance package included a £100,000 loan ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

It wasn’t long before they learned to preserve these fruits by pickling them in salty brine. Interestingly, America is named ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Homemade with fresh produce, these jams, concentrates and preserves are not the run-of-the-mill sweet spreads that pass off as fruit treats in the market. These fruity treats capture the warmth ...

In cooking, pectin is mainly used when making jams, jellies, and preserves. Pectin can hold pieces of fruit in suspension, but it must be combined with sugar and an acid (like lemon juice ...

The COP16 biodiversity conference opened on October 21, 2024. The UN conference is an opportunity to highlight that ...

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

Extraordinarily well preserved fossils of feathered dinosaurs and other creatures got that way after being frozen in time by by volcanic eruptions, researchers have long suggested. Not so fast, says a ...

ANC secretary-general has called on lawmakers to make it a law that spaza shops and barbershops must be preserved for South Africans.