Divide the poached pears between two 1.5 litre/2 pints 13fl oz sterilised airtight jars. Pour half of the reduced cooking liquid into each jar, making sure the spices are evenly distributed ...
Apples and pears are excellent candidates for roasting, as many varieties keep their shape without dissolving into mushiness during the cooking process. This recipe relies on the sturdy pear ...
In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...
Apples and pears are excellent candidates for roasting, as many varieties keep their shape without dissolving into mushiness during the cooking process. This recipe relies on the sturdy pear ...