It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great. 1. Preheat the oven to 170C. Line a 22cm cake tin ...
We love berry sauces, decadent chocolate syrups and buttery caramel poured on everything from homemade doughnuts to sliced pound cake. Try chocolate sauce with poached pears, ginger ice cream or ...
4. 3. Spray waffle iron with canola oil cooking spray and ladle batter onto waffle iron according to manufacturer's directions. Close waffle maker and cook batter until golden brown, about 5 minutes.