For vegetarians, a thick, grilled portobello mushroom can do exactly the same job ... Simply take all the components of your go-to mac and cheese recipe — both the pasta and the cheese sauce — and ...

Add the mushroom and cook until soft ... then add the parsley and check the seasoning again. Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Make our Creamy Chicken Mushroom Fettuccine ... tossed in a parmesan cream sauce, this easy-to-love dish is perfect for any ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

Cut into 2-inch-thick slices and serve 2 per person with the portobello-bacon sauce. Hearts of celery, organic carrots, leeks, and Bintje potatoes—all braised—make great accompaniments.

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

Chef Paolo Nota is known for creating top dining destinations such as the former Paolo's Italian Restaurant in Northampton ...