Pork tenderloin: If you are making a larger batch of souvlaki or prefer a slightly fattier cut of meat, you can go the ...

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor. Prep Time: 15 ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.