One of my favorite things to order when I’ve been to Budapest is paprikash anything – and this Easy Pork Paprikash recipe is ...

Frikadellen is a German classic that has become a beloved comfort food worldwide. These hearty meat patties are simila ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

Smoked Spanish paprika is made from a special variety of ... I use the La Chinata brand, which is available from Sabato. For recipes that require simmering for some time, it's best to add ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

My favorite meal to throw in a slow cooker is pulled pork. This stringy meal is perfect by itself or in sandwiches, tacos, ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.