Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

You can add a bit of offal like kidney or liver, which I did in Mexico ... Leave for an hour to steep. Put the pork neck on a plate and season with the pimentón, a pinch of salt and a little oil.

Add several slices of the chicken to cover the sausage meat, then top with the chicken livers. Add another layer of sausage meat, followed by a layer of chicken breasts and a layer of chicken livers.